GESINE PRADO

DOG TEAM TAVERN STICKY BUNS (A Historic Vermont Recipe) from My Vermont Table The Dog Team Tavern was built in 1920s by Sir Wilfred and...

I make things for my mother. She's been gone for close to 23 years and I still bake to please her. While this brings with it great...

These treats were a hit at my pastry shop in Montpelier, Vermont and I shared the recipe with my friends at Walton's in Austin, Texas....

First things first, the dough recipe you can find HERE along with a video tutorial to make the dough. Once you've made the dough, you...

This is sponsored content in partnership with Cabot Cheese. Recipes, video and written content by Gesine Prado Pics by Raymond Prado Ray...

Tallulah the Catahoula came to us by way of Louisiana.  We had not planned on adopting another fur baby.  We'd recently lost our beloved...

What follows is a cake, complete with FIVE recipes, straight from the pages of my newest book Fantastical Cakes. Giant Pumpkin Cake Are...

This is sponsored content in partnership with Cabot Creamery. Recipe written and developed by me. https://www.cabotcheese.coop/cheese If...

If you live close to the French Canadian border, you know tourtière. You love tourtière. It's a holiday staple, filled with aromatic...

A met a friend face to face for the first time a few weeks ago. I'd only known her through the interwebs, even though she lived just a...

This Saturday, there's a small ceremony happening across the pond. I was pleased as punch to hear that the wedding cake wouldn't be the...