GESINE PRADO

First things first, the dough recipe you can find HERE along with a video tutorial to make the dough. Once you've made the dough, you wil...

My favorite halloween costume was a death trap:  seven feet of chicken wire slathered in papier maché, festooned in flammable white, oran...

This is sponsored content in partnership with Cabot Cheese. Recipes, video and written content by Gesine Prado Pics by Raymond Prado Ray ...

Tallulah the Catahoula came to us by way of Louisiana.  We had not planned on adopting another fur baby.  We'd recently lost our beloved ...

What follows is a cake, complete with FIVE recipes, straight from the pages of my newest book Fantastical Cakes. Giant Pumpkin Cake Are y...

This is sponsored content in partnership with Cabot Creamery. Recipe written and developed by me. https://www.cabotcheese.coop/cheese If...

If you live close to the French Canadian border, you know tourtière. You love tourtière. It's a holiday staple, filled with aromatic spic...

A met a friend face to face for the first time a few weeks ago. I'd only known her through the interwebs, even though she lived just a tow...

This Saturday, there's a small ceremony happening across the pond. I was pleased as punch to hear that the wedding cake wouldn't be the t...