GESINE PRADO

My favorite halloween costume was a death trap:  seven feet of chicken wire slathered in papier maché, festooned in flammable white, orange and yellow oil pa...

This is sponsored content in partnership with Cabot Cheese. Recipes, video and written content by Gesine Prado Pics by Raymond Prado Ray and I eat two pounds...

Tallulah the Catahoula came to us by way of Louisiana.  We had not planned on adopting another fur baby.  We'd recently lost our beloved April the Boston Ter...

What follows is a cake, complete with FIVE recipes, straight from the pages of my newest book Fantastical Cakes. Giant Pumpkin Cake Are you a cake or a pie p...

This is sponsored content in partnership with Cabot Creamery. Recipe written and developed by me. https://www.cabotcheese.coop/cheese If you know me, you'll...

If you live close to the French Canadian border, you know tourtière. You love tourtière. It's a holiday staple, filled with aromatic spices and loads of meat...

A met a friend face to face for the first time a few weeks ago. I'd only known her through the interwebs, even though she lived just a towns away. She brough...

This Saturday, there's a small ceremony happening across the pond. I was pleased as punch to hear that the wedding cake wouldn't be the traditional fruit cak...